FOOD SAFETY SUMMIT,2023
coming soon!!!
www.foodsafety.org.ng Enquiries: 08099700070
FEDERAL SECRETARIAT, Abuja
Covering:
WORKPLACE HYGIENE, FOOD SAFETY IN PUBLIC AND PRIVATE PLACES, UPHOLDING INDUSRTY STANDARDS IN FOOD SAFETY TECHNOLOGY & PLACE OF TECHNOLOGY IN FOOD SAFETY TRAINING
TAP ON THE IMAGE TO PURCHASE OUR FOOD SAFETY MANUAL
IN COLLABORATION WITH
ABOUT OUR FOOD SAFETY SUMMIT
WHAT DO YOU LEARN FROM A FOOD SAFETY SEMINAR?
The summit will bring together everyone who operates in the food/hospitality industry. Attendees will learn the roles of monitoring in food business by the regulatory agency; NISCN, NAFDAC, SON, Ministry of Health and the importance of such monitoring, the use of technology in training food vendors and those in the hospitality business, reasons for compliance to statutory regulations in the food industry and simple remedies for food poisoning in public spaces.
SUMMIT/Exhibition Date: 2023 COMING SOON!!.
Opening Hours: 8:00am – 4:00pm
SUMMIT Materials: All Summit presentations will be available for download on foodsafety.org.ng portal.
Exhibitors: Host companies and NISCN Member companies.
Visitors: 1000 expected professionals from all parts of the country.
Admission: Professional visitors, Admission is ₦35,000 only.
Website:www.foodsafety.org.ng
A few of our trusted clients
INFORMATION & CONTACTS
For further information and sponsorship opportunity, please contact:
(Lois ikpen)
+234 8099700070
lois@safetycentre.ng
Head Organizing Committee
esther@safetycentre.ng
mma@safetycentre.ng
(ChizaramIroegbu)
Business Manager, RCL Safety Centre
E-mail: chizzy@safetycentre.ng
Tel: +234 9057666623
(Karo Diamond)
National Training Coordinator, RCL Safety Centre
E-mail: training@safetycentre.ng
Tel: +234 9057666623
Other contacts for inquiries :
Tel: +2349163604240
(Mr Shadrach)
shad@safetycentre.ng
Spaghetti with Grilled Mackerel
$50
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Chicken in Teriyaki Sauce
$57
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Grilled Salmon Fillet with Salad
$38
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Chicken Nuggets with Potato
$30
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Grilled Mackerel Steak
$45
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Grilled and Fried Chicken
$25
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Meet Our Speakers
