Humans need to eat and drink to survive. But food means much more than that. We use it to welcome people into our home, to show love for those we care for, to give strength and comfort to the sick, and to show kindness to those less fortunate than ourselves. We use it to say sorry, to offer our condolences, to get to know people, to form partnerships, to say thank you, and of course, to celebrate. Food is quite a big deal. And it’s one of life’s greatest pleasures – so let’s see what needs to be done to keep it safe and enjoyable to prepare, make, share, and best of all – eat. Our food hygiene and safety training reduce the chances of food contamination or food poisoning, protecting both the public and companies’ reputation. It also covers Food safety-policies, guidelines and national laws of the occupational safety and health dept.
Our Courses are designed for low to high-risk food handlers, supervisory or management position who do come into contact with food or those with responsibility for a critical control point – as highlighted within Hazard Analysis Critical Control Point (HACCP) scheme. This is a documented system of hazard analysis and hazard control. It highlights the need and ways Implement a basic food safety management system.
Designed to protect food from the problems that cause illness Involves:
• Identifying possible problems
• Stopping them (or reducing their impact) before they happen
• Identifying corrective action, if a problem has already developed
• Also involves checking all stages of delivery, storage, preparation, presentation and service
Ideal for manufacturers, transporters. food processors, retailers, restaurants, caterers plus various organizations involved in the food supply chain.
Once you’ve completed this online course, we issue a food safety hygiene certificate to those attending our courses. you’ll have a fresh reminder of what safety and hygiene practices must be in place in order to prevent contamination, illnesses, injuries and fatalities that can be caused by food. As well as covering the basics such as food poisoning, cleaning, and all manner of food handling, we’ll also take you through your legal responsibilities, the role of enforcement officers, implementing a food safety management system, record keeping, pest control, waste management, workplace design, and managing staff training.