it’s a few days before the national food safety summit.
The event will be covering, workplace hygiene, food safety in public and private places, upholding industry standards in food safety technology & place of technology in food safety training.
Who can benefit?
The summit is an excellent choice whether you have an entire company to train or just a few employees, safety professionals, food and beverage manufacturers, hotels and restaurants operators, events and food center operators, food transport companies and operators, Veterinary operators, etc.
Benefits to attendees
- Learn and understand FG safety manuals on food-borne disease prevention.
- Hazard analysis and critical control point (HACCP) system, principles, and techniques with a requirement for good hygiene and manufacturing practices along the food supply chains.
- Workplace hygiene, food safety in public and private places, upholding industry standards in food safety technology, and place of technology in food safety training.
- Build awareness among decision-makers about current food safety challenges in Nigeria, their magnitude, and the need for integrated food-borne diseases surveillance and preparedness.
- Foster and strengthen coordination and collaboration among public health, veterinary, and food-related disciplines in the area of food-borne disease surveillance and prevention.
- Foster the integration of food-borne disease and pathogen data to influence public health policy.
- Promote communication between food safety authorities.