Our Food Safety Manual; We are committed to ensuring that high standards of food safety and hygiene, above and beyond the minimum requirements for compliance with the appropriate legislation are realised and furthermore encourages progressive improvement to ensure that food provided to clientele is; free from contamination and safe to eat.
This food safety manual has been reviewed to ensure that all food handlers and managers are kept informed of changes in industry guidance and best-practice with respect to the safe; storage, handling, preparation, cooking and service of food. It is paramount that the health and wellbeing of consumers is not compromised by the end product and therefore it shall be the responsibility of managers to ensure that this food safety manual along with its procedures are kept up to date and of which must be communicated to, and be made readily available to all levels of staff for use as reference material.
Order Online and we deliver to your location nationwide
For more information on how to purchase, contact us @ rclsafetycentre@gmail.com