Pledge Allegiance to Cleanliness
Wash your hands before and after you handle food:
- Wet your hands with clean, running water, turn off the tap, and apply soap.
- Lather your hands by rubbing them together with the soap. Lather the backs of your hands, between your fingers, and under your nails.
- Scrub your hands for at least 20 seconds.
- Rinse your hands well under clean, running water.
- Dry your hands using a clean towel or paper towel.
Don’t have access to a faucet? Carry bottled water, soap, paper towels, hand sanitizer, or disposable moist towelettes that contain at least 60 percent alcohol.
Use Red, White, and Blue Cutting Boards
Avoid cross-contamination by using separate, different colored cutting boards — one for fresh fruits and vegetables, one for cheeses, and another for raw meats.
Spark Up that Grill
If you’re grilling at your picnic, remember to cook raw meat and poultry to a safe minimum internal temperature: ground meats at 160 F, whole cuts of meat at 145 F with a three-minute rest time, poultry at 165 F, and fish at 145 F. Use a food thermometer to measure temperature.
Land of the Freezer
Pack coolers with bags of ice, gel packs, or even frozen water bottles to store your food. Use an appliance thermometer in your cooler to monitor that your food stays chilled at 40 F or below.
Our company (Rcl safety center) is an indigenous company dedicated to health, safety, and environment training and services.
We will be having our NATIONAL FOOD SAFETY SUMMIT on the 28th of July 2022 in Abuja and on the 28th of August 2022 in Lagos.
WHAT DO YOU LEARN FROM A FOOD SAFETY SEMINAR/SUMMIT?
The summit will bring together everyone who operates in the food/hospitality industry. Attendees will learn the roles of monitoring in the food business by the regulatory agency; NISCN, NAFDAC, SON, Ministry of Health and the importance of such monitoring, the use of technology in training food vendors and those in the hospitality business, reasons for compliance to statutory regulations in the food industry and simple remedies for food poisoning in public spaces.
SUMMIT/Exhibition Date: 28th July 2022. (Abuja), 28th August 2022(Lagos)
Opening Hours: 9:00am – 4:00pm
SUMMIT Materials: All Summit presentations will be available for download on the foodsafety.org.ng portal.
Exhibitors: Host companies and NISCN Member companies.
Visitors: 5000 expected professionals from all parts of the country.
Admission: Professional visitors, Admission is free upon registration.
Website: www.foodsafety.org.ng
Tele: 08099600070, 08099700070, or 09057666623.