About Course

This course is designed for food service workers, chefs, and kitchen staff who are responsible for handling food in professional environments. Learn the correct procedures for receiving, storing, preparing, and serving food safely. We’ll cover essential topics like temperature control, allergen management, and best practices for workplace hygiene. Ideal for those working in restaurants, catering, or institutional kitchens.

What Will You Learn?

  • Practice your new skills with coding challenges (solutions included)
  • Organize and structure your code using software patterns like modules
  • Get friendly and fast support in the course Q&A
  • Downloadable lectures, code and design assets for all projects

Course Content

Getting Started
The idea of a summary is a short text to prepare students for the activities within the topic or week. The text is shown on the course page under the topic name.

  • How to use the Course
    03:54
  • Class project 01- Create your own brief
    04:33
  • Life Coaches in Design
    02:44
  • Make it Pretty
    04:05
  • Quiz – UX Design
  • Understanding user friendly experience
    11:00

What is Design?

Design Process

Research (Exercises)

Student Ratings & Reviews

5.0
Total 3 Ratings
5
3 Ratings
4
0 Rating
3
0 Rating
2
0 Rating
1
0 Rating
1 year ago
Informative, engaging, practical. The course delivers essential insights for those aiming to enhance their online marketing capabilities.
1 year ago
Engaging, practical, essential. The course equips learners to excel in online marketing strategies effectively and efficiently
1 year ago
Dynamic, practical, transformative. The course empowers learners to master effective online marketing strategies with confidence and clarity.

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