About Course
Foodborne illnesses can have serious health consequences. In this course, you’ll learn about the most common foodborne pathogens, how they spread, and how to prevent outbreaks. We’ll walk you through proper cooking temperatures, storage guidelines, and risk assessments. This is a must-have course for anyone responsible for food safety in their home or business.
Course Content
Introduction to Basic English
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Introduction
02:53 -
Structure
02:53 -
Roadmap
02:53 -
Getting Started
04:05 -
Quiz -Basic English
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Exercise session – Speaking
12:00