About Course

Maintaining a clean kitchen is critical to preventing foodborne illness. This course dives deep into effective sanitation routines and how to prevent cross-contamination — one of the most common causes of unsafe food. You’ll explore cleaning schedules, safe food separation, equipment hygiene, and how to design your workspace to minimize risk. Great for both commercial kitchens and serious home cooks.

What Will You Learn?

  • Practice your new skills with coding challenges (solutions included)
  • Organize and structure your code using software patterns like modules
  • Get friendly and fast support in the course Q&A
  • Downloadable lectures, code and design assets for all projects

Course Content

Introduction
The idea of a summary is a short text to prepare students for the activities within the topic or week. The text is shown on the course page under the topic name.

  • Day 1 – Chapter 2 – Week 1Grounding
    02:53
  • Day 2 – Connecting
    02:53
  • Day 3 – Igniting
    02:53
  • Day 4 – Awareness
    02:53
  • Quiz
  • Bonus Lesson – New technique
    02:53

Chapter 1 – Week 1

Chapter 2 – Week 2

Chapter 3 – Week 3

Student Ratings & Reviews

5.0
Total 3 Ratings
5
3 Ratings
4
0 Rating
3
0 Rating
2
0 Rating
1
0 Rating
1 year ago
Informative, engaging, practical. The course delivers essential insights for those aiming to enhance their online marketing capabilities.
1 year ago
Engaging, practical, essential. The course equips learners to excel in online marketing strategies effectively and efficiently
1 year ago
Dynamic, practical, transformative. The course empowers learners to master effective online marketing strategies with confidence and clarity.

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