Sometimes the foods we love and count on for good health are contaminated with germs that cause sickness and can even be deadly. More progress is needed to protect people and reduce foodborne illness in Nigeria.
New challenges to food safety will continue to emerge, largely because of:
- Changes in our food production and supply, including more imported foods.
- Changes in the environment lead to food contamination.
- Better detection of multistate outbreaks.
- New and emerging bacteria, toxins, and antibiotic resistance.
- Changes in consumer preferences and habits.
- Changes in the tests that diagnose foodborne illness.
Do u know that Millions of people get sick from food-borne illnesses yearly and thousands die? Do u know that Hazardous materials contaminating the food supply can cause millions and damage companies’ reputations? Our food hygiene and safety training minimizes the chances of food contamination or food poisoning, protecting both the public and companies image. It also covers Food safety policies, guidelines, and national laws of the occupational safety and health dept. Our Courses are designed for low to high-risk food handlers, supervisory or management positions who do come into contact with food, or those with responsibility for a critical control point.