FOOD SAFETY AND HYGIENE
Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. The occurrence of two or more …
Exhibition
The Federal Ministry of Industry, Trade and Investment (FMITI) COMMODITIES AND EXPORT DEPARTMENT (CED) ELEVATING NIGERIAN PUMPKIN FARMS FOR INTERNATIONAL MARKET ACCESS
ABUJA, NIGERIA 21ST Jan, 2024 The Federal Ministry of Industry, Trade and Investment (FMITI) COMMODITIES AND EXPORT DEPARTMENT (CED) held a one-day Pumpkin stakeholders training on GLOBAL GOOD AGRICULTURAL PRACTICES, …
Global GAP for International Market Access for Nigeria Soya Beans, Paving the Path to International Market Access
Greetings from the heart of Nigeria’s soybean fields! We are thrilled to bring you the latest edition of “Soya Insights,” Global GAP Training Paving the Path to International Market Access …
Breaking News: Nigerian Chefs Association and RCL Safety Centre Launches eLearning Food Safety Today!
Launching an eLearning platform for food safety through the Nigerian Chefs Association is a significant step towards promoting excellence in culinary practices. We are thrilled to unveil a groundbreaking initiative …
Association of Professional Chefs Nigeria Launches Dynamic New Website and eLearning platform Catering to Culinary Enthusiasts and Professionals
Association of Professional Chefs Nigeria Launches Dynamic New Website and eLearning platform Catering to Culinary Enthusiasts and Professionals APCN a leading authority in the culinary world, is thrilled to announce …
Association of Professional Chefs Nigeria (APCN) in partnership RCL Safety Centre unveils Cutting-Edge Online Food Safety Training Platform
Association of Professional Chefs Nigeria (APCN) in partnership RCL Safety Centre unveils Cutting-Edge Online Food Safety Training Platform This partnership is a pioneer in culinary education and safety, proudly announces …
Avoid Foodborne Illness During Temporary Power Outages
According to Energy data, a recent analysis found that weather-related power outages are up by 67 percent since 2000. Climate change and aging infrastructure are putting a heavy burden on …
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The Governmental Role in Food Safety
Roles in Food Safety Food safety refers to the steps that are followed when food is being made, handled, and reserved for future use without exposing people to the chances …
Food Safety
Food safety refers to the guidelines set by the United States Department of Agriculture Food Safety and Inspection Service. These guidelines are designed to prevent foodborne illness related to contaminated …
HOW TO PREVENT FOOD POISONING
Foodborne illness (sometimes called food poisoning, foodborne disease, or foodborne infection) is common, costly—and preventable. You can get food poisoning after swallowing food that has been contaminated with a variety of germs or …