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avoiding food allergy reaction
http://www.foodsafety.org.ng Food allergies occur when the body’s immune system reacts to certain proteins in food. These reactions range from relatively…
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Chicken and Food Poisoning
Chicken can be a nutritious choice, but raw chicken is often contaminated with Campylobacter bacteria and sometimes with Salmonella and Clostridium perfringens bacteria. If you…
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wash your hands for health.
Are you aware that washing your hands properly can prevent 1 in 3 diarrheal illnesses and 1 in 5 respiratory…
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FOOD SAFETY DURING POWER OUTAGE
http://www.foodsafety.org.ng Safety guidelines to prevent food borne illness during power outage A recent analysis has been found from the department…
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10 Smart Tips to Keep Your Restaurant Leftover Safe.
Since numerous ways has been put into place to mitigate the spread of COVID-19, life and a lot of activities…
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Food safety Courses
FOOD HANDLER TRAINING ADVERTDownload HACCP TRAININGDownload PDFs FOOD HANDLER TRAINING ADVERTDownload HACCP TRAININGDownload
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Port Harcourt
Reserve Your Booth and showcase your products and services Food safety professionals are gathering to connect, collaborate, and improve systems…
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Exhibits! Reserve Your Booth and showcase your products and servicesFood safety professionals are gathering to connect, collaborate, and improve systems…
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TRAINING Our food hygiene and safety training reduces the chances of food contamination or food poisoning, protecting both the public…
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Difference Between Food Hygiene and Food Safety?
You may have noticed people using the terms ‘food hygiene’ and ‘food safety’ interchangeably, and wondered whether there’s a difference…
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Safe Food Practice
The WHO’s Ten Rules For Safe Food The World Health Organisation (WHO) created ten rules for safe food practice in…
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Keeping up with Food Safety In 21th Century
Some food businesses still regard food safety as simply an extension of common sense, which is reflected in their food…
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Why is food Hygiene Important
FOOD SAFETY Why is Food Hygiene Important? Food Hygiene, otherwise known as Food Safety can be defined as handling, preparing…
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A Few Words About Us
Serving Best Bbq And Steaks Since 1984
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Our Food Policy
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Our Core Values
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Arthur Lee
Founder / Head Chef
James Lee
Co-Founder / Chef
Suzanne Grey
Lead Chef
Max Broody
Breakfast Chef