Blog
The importance of Food Safety Culture
A business with a strong food safety culture demonstrates to its employees and customers that making safe food is an…
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Food Handlers’ Hands
Bacteria and viruses passed from contaminated food handlers are usually picked up from dirty hands on common touch points such…
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How to Keep Flies Out of Your Food Business
If you’ve ever dealt with flies in your business, you know how much trouble these small insects can present. They…
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8 Tips to Avoid Food Contamination
To Attend, Sponsor or Exhibit log on to www.foodsafety.org.ng Restaurants, grocery stores, food processing plants, even your own home—food contamination…
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Bottle or Bucket: Which is best for sanitizing or disinfecting surfaces in your restaurant?
When you’re cleaning, sanitizing, and disinfecting food service areas, you have a choice of using a cloth and solution from…
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Food Safety Charts
The keys to basic food safety are cooking it to the right temperature and storing it properly. Foods are properly…
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Food Poisoning
Bacteria and viruses are the most common cause of food poisoning. The symptoms and severity of food poisoning vary, depending…
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let the count down begin.
it’s a few days before the national food safety summit. The event will be covering, workplace hygiene, food safety in…
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Warm Up with a Safely Slow-Cooked Meal
Warm-up your food in this cold weather with some slow-cooked comfort food! Using a slow cooker or the slow-cook function…
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Benefits of attending a food safety summit/conference.
Food safety challenges affect Africa’s food security, and consumer health negatively making the continent one of the most vulnerable to…
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BENEFITS OF ATTENDING A FOOD SAFETY SUMMIT
The National Food Safety Summit aims to facilitate knowledge, foster cooperation among concerned organizations, and provide an opportunity for the…
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Key Facts about Food Poisoning: What You Need to Know
Symptoms of food poisoning often include diarrhea, vomiting, upset stomach, or nausea. Anyone can get food poisoning, but some groups of…
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Declare Your Independence from Foodborne Illness
Pledge Allegiance to Cleanliness Wash your hands before and after you handle food: Wet your hands with clean, running water, turn…
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The Importance of Food Safety for Older Adults
When the nation recognizes the contributions of its older citizens. It’s also a good time to think about things older…
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Safe Selection and Handling of Fish and Shellfish
Fish and shellfish are an important part of a healthful diet because they contain high-quality protein and other essential nutrients….
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Prevent Illness from C. perfringens
Clostridium perfringens bacteria are one of the most common causes of foodborne illness (food poisoning). C. perfringens can be found on raw meat…
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Tips for Hand washing When Running Water is Not Accessible
By now, many of us have heard several times that washing hands with soap and water is an effective way…
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Is Technology Transforming the Food Industry?
The world’s population has rocketed to 7.5 billion – so it comes as no surprise that technology is transforming the…
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Tips to identify food poisoning and steps to take if it is suspected
In all seasons one gift no one wants is food poisoning. Unfortunately that item on the non-wish list makes an…
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Tips for Meal Kit and Food Delivery Safety
Food shipped to your home needs to stay at a safe temperature to prevent the growth of germs that could…
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A Few Words About Us
Serving Best Bbq And Steaks Since 1984
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Our Food Policy
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Our Core Values
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Arthur Lee
Founder / Head Chef
James Lee
Co-Founder / Chef
Suzanne Grey
Lead Chef
Max Broody
Breakfast Chef