Association of Professional Chefs Nigeria (APCN) in partnership RCL Safety Centre unveils Cutting-Edge Online Food Safety Training Platform
This partnership is a pioneer in culinary education and safety, proudly announces the launch of its state-of-the-art online food safety training platform https://nigerianchefs.org/foodsafety/
Geared towards professionals and enthusiasts in the food industry, the platform offers a comprehensive and convenient way to acquire essential food safety knowledge and certifications.
Innovative Learning Experience; Our online food safety training platform introduces a dynamic and engaging learning experience. Key features include:
Interactive Modules: Rich multimedia content and interactive modules ensure an immersive learning experience.
Real-World Simulations: Practical scenarios and simulations allow users to apply food safety principles in realistic situations.
User-Friendly Interface: Intuitive navigation and a responsive design make the platform accessible from various devices.
Accredited Certification Programs
The platform provides accredited certification programs, recognized by industry authorities, covering a range of food safety topics, including:
Food Handling and Hygiene: Best practices for safe food handling, storage, and hygiene.
In-depth training on the Food Handlers system for identifying and controlling food safety hazards.
Allergen Management: Comprehensive understanding of allergens, their risks, and strategies for safe food preparation.
Flexibility for Busy Professionals; This unique partnership understands the demands on food industry professionals. The online platform offers:
Self-Paced Learning: Users can progress through courses at their own pace, fitting education around busy schedules.
24/7 Accessibility: Access course materials and assessments at any time, allowing for flexibility in learning.
Certification Validity Tracking: Automated reminders ensure professionals stay current with certification requirements.
Joe Oduah CEO of RCL Industrial Safety Centre Ltd Comments:
“Our commitment to food safety and education has driven the development of this groundbreaking online platform. We recognize the importance of providing accessible, engaging, and accredited training to professionals in the food industry. Whether you are a chef, food service manager, or enthusiast, our platform equips you with the knowledge and skills to ensure the safety of the food you prepare and serve.”
Special Launch Offer
To celebrate the launch, we are offering an exclusive discount on the first 500 enrollments. Visit https://nigerianchefs.org/foodsafety/ to take advantage of this limited-time offer.
About us
RCL Safety Centre is dedicated to Industrial and Hazardous Safety Training and Services to the Manufacturing, Foods and allied industries. Our Food Safety Division provides the best food safety and quality consulting, auditing and training services. A full-service, international food safety consulting leader, we help organizations manage food safety related risks, exceed regulatory and certification requirements—while protecting your brand. We offer affordable turnkey and customized food safety solutions for organizations of all sizes.
We have in-depth experience in regulatory policies, certification audit requirements, food security and defense, Standards Assessments, and food safety consulting and training. We have completed food safety projects for several clients. Over the years we have become known as the “hands-on pragmatists.”
We are a leading provider of culinary education and safety solutions. With a commitment to excellence, we remain at the forefront of advancing industry standards and empowering professionals with the knowledge and skills needed for success.
The Association of Professional Chefs Nigeria is the peak industry organization representing professional Chefs, Cooks, Young Chefs, Apprentices and Culinary Students across all matters relevant to the cooking and hospitality industries.
The Association of Professional Chefs Nigeria is run completely by Chefs, the aim of the union is to support and understand the issues that many chefs are faced with in today’s hectic industry, and to understand the many changes that are needed within our industry to raise Culinary Professionalism for the betterment of all chefs regardless of their position, category, age, ethnicity, or gender.
We participate in and advise on the establishment, maintenance and improvement of Association of Professional Chefs Nigeria Competitions.
We are committed to developing the professional skills and knowledge of our members and the broader industry through provision of workshops from industry experts, mentoring programs, industry mental health awareness, social consciousness and sustainability.
We inspire camaraderie through social and professional networking, using social media, workshops, professional functions and meetings. We are inclusive and respectful of individuals gender, sexuality, race, ethnicity and religious beliefs.
Chidimma Anthony
Business Development Manager
Facebook: https://web.facebook.com/foodsafetysummit22