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About Us.
About US
WHO WE ARE
Safety Centre Food Safety Division, we provide the best food safety and quality consulting, auditing and training services. A full-service, international food safety consulting leader, we help organizations manage food safety related risks, exceed regulatory and certification requirements—while protecting your brand. We offer affordable turnkey and customized food safety solutions for organizations of all sizes.
We have in-depth experience in regulatory policies, certification audit requirements, food security and defense, Standards Assessments, and food safety consulting and training. We have completed food safety projects for several clients. Over the years we have become known as the “hands-on pragmatists.”
OUR VALUE PROPOSITION
As a market leader in food safety, we provide customized solutions based on the exacting needs of our clients.
Depth & breadth of experience
Full-time staff consultant-auditors
Affordable turnkey retail food safety solutions
OUR TEAM
Our consultant-auditors average over 25 years of food safety, Integrated Pest Management, quality and auditing experience. They have held senior level quality/operations positions in the food, cosmetics, packaging and consumer products industries.
Our experts have diverse food and operational backgrounds. They work with many of the best known food manufacturers, distributors and retail food chains in the industry, paving the way to secure new business and increase existing business—while protecting the very products that generate that business. And our consultant-auditors partner with you to drive sustained performance and continual improvement.
SAFETY CENTRE FOOD SAFETY DIFFERENCE
We pride ourselves in our unique ability to develop robust, pragmatic quality and food safety management systems that are easy to maintain—that are audit assured 365-days each year. We partner with your team. Our shared goal is a safe food environment with a competitive edge in the marketplace. Brand protection!
A Few Words About Us
Serving Best Bbq And Steaks Since 1984
Free WiFi For Everyone
Ask for password to any staff
Our Food Policy
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Our Core Values
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Arthur Lee
Founder / Head Chef
James Lee
Co-Founder / Chef
Suzanne Grey
Lead Chef
Max Broody
Breakfast Chef